Recipe Dessert

Today we're bringing you a mini, ultra-gourmet version of the famous blueberry French tourte des Pyrénées: blueberry muffins! They retain all the charm of this mountain speciality, with a soft crumb and the tangy taste of blueberries, but in a practical, user-friendly individual format. Perfect for a snack or brunch, these little muffins are as pretty as they are delicious. Don't hesitate to try them out for a taste of the Pyrenées ;)

Ingredients:
- 3 eggs (yolks + whites)
- 1/2 cup sugar
- 3 Tbsp rum
- 1 teaspoon vanilla extract
- 1/2 cup butter (melted)
- 1+2/3 cup flour
- 1 teaspoon baking powder
- 4.5 oz blueberries


See recipe on site: https://en.petitchef.com/recipes/dessert/blueberry-muffins-a-mini-version-of-the-french-tourte-des-pyrenees-fid-1596771