✨ বাড়িতে সহজে রাবড়ি বানান | Kolkata Style Rabri Recipe | Lacchedar Rabri | Easy Homemade Rabri

Looking for a rich, creamy, traditional Kolkata-style Rabri recipe? In this video, we show you how to make thick, delicious, malai-loaded Rabri at home using simple ingredients. Perfect for festive occasions, puja, or a sweet treat after meals!

This classic Bengali dessert is slow-cooked to perfection, with layers of malai, saffron, cardamom, and reduced milk that give it an irresistible flavour and texture. If you love Kolkata sweets, this recipe is a must-try!

🔍 What You’ll Learn in This Video:
✔️ How to make authentic Kolkata-style Rabri
✔️ Tips to get thick, creamy layers (lachchas)
✔️ Traditional Bengali dessert technique
✔️ Perfect festive sweet for Durga Puja, Diwali, Holi & more

🍽️ Ingredients Used:
Full cream milk
Milk Powder
Sugar
Cardamom

📌 Why You’ll Love Kolkata Rabri:
– Rich & creamy texture
– Traditional flavour
– Easy to make at home
– Perfect with malpua, jalebi, or on its own

📢 Don’t Forget:
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