Recipe Main Dish

Eggs, mushrooms and a little cream... That's all it takes to make a delicious meal ;) This creamy, fragrant mushroom version takes just a few minutes to prepare and is a delight every time.
The mushrooms are sautéed with a touch of garlic and shallot, then slipped into a ramekin with cream and an egg: a few minutes in the oven later, the white is set, the yolk still runny, and everyone's fighting for sauces. Serve with good toast, so you don't miss a crumb!

Ingredients:
- 10.5 oz mushrooms (in this case button mushrooms)
- 1 tablespoon butter
- 1 shallot
- 1 clove garlic
- parsley
- 4 eggs
- 3/4 cup liquid cream
- Salt
- Pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/mushroom-baked-eggs-a-quick-and-ultra-comforting-recipe-fid-1607853