This cover recipe is as delicious as it is stunning! In this video, Roscoe teaches you how to make a salted caramel tart recipe, a creamy, decadent dessert that has layers of rich filling, flaky crust, and a chocolatey ganache. Making caramel is easier than it looks, and once it’s a dark amber, mix in your cream mixture until it’s creamy and ready to go into the crust. Pour chocolate ganache over the top, sprinkle with flaky salt, and dig in!