Pan-Seared Trout and Roasted Vegetables with Chef Leah Cohen

behind the burner 2009-07-20

Views 2

http://www.behindtheburner.com/ Leah Cohen from Top Chef serves up the creative, market-inspired Italian fare. See her simple and delicious take on trout, paired with healthy, summery vegetables and a crisp white wine.

Share This Video


Download

  
Report form