Welcome to Flavors of India Kitchen! 🍛

Learn how to make authentic Kaleji Ka Salan - the famous Hyderabadi style liver curry that's packed with rich flavors and aromatic spices. This restaurant-quality recipe brings you traditional Ammi Ke Khane style home cooking with detailed instructions.

🔸 Recipe: Kaleji Ka Salan (Hyderabadi Style)
🔸 Cooking Time: 40-45 minutes
🔸 Difficulty: Medium
🔸 Cuisine: Hyderabadi, Indian
🔸 Perfect for: Lunch, Dinner

This traditional Hyderabadi liver curry features tender lamb/goat liver cooked in a flavorful masala gravy with caramelized onions, aromatic spices, and fresh herbs.

📋 INGREDIENTS:
• Oil: 85 ml
• Onion: 3 Medium Size
• Red Chilli Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Salt: To Taste
• Ginger Garlic Paste: 1 tbsp
• Lamb/Goat Liver: 500g
• Water: Half Glass
• Garam Masala: Cumin 1/2 tsp, Cardamom 4, Clove 4, Cinnamon 1
• Black Pepper Powder: 1/2 tsp
• Fresh Coriander Leaves
• Mint Leaves
• Green Chilli: 2-3 pieces

Perfect side dish with roti, naan, or rice. Watch the complete step-by-step tutorial to master this delicious Hyderabadi specialty!

Subscribe for more Hyderabadi recipes, Ammi Ke Khane style cooking, authentic Indian curries, and regional specialties!

#KalejiKaSalan #HyderabadiFood #LiverCurry #KalejiMasala #KalejiFry #AmmiKeKhane #AmmiKeKhaneRecipe #IndianCooking #RestaurantStyle #AuthenticRecipe #HyderabadiCuisine #DesiFood #MuttonRecipes #CookingTutorial #FlavorsOfIndiaKitchen