Can this venomous fish become a Greek delicacy? Environmental NGOs hope so

'Sustainable gastronomy can turn an environmental challenge into a solution,' says David Watson, trustee of the Stelios Charitable Foundation.

READ MORE : http://www.euronews.com/2026/01/29/can-this-venomous-fish-become-a-greek-delicacy-environmental-ngos-hope-so

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