Turn any Liquid into Homemade Gravy w/this secret
Chef Todd Mohr
2009-12-04
Views 197
http://www.WebCookingClasses.com 'Tis the season for making homemade gravy. Instead of beef gravy, turkey gravy, or chicken gravy that's too thin, use the secret of "Beurre Manie" to thicken any liquid into the best homemade gravy for your Christmas dishes. Distributed by Tubemogul.
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