Cherry-Apple Turnovers with Thaddeus DuBois at Borgata Hotel

behind the burner 2009-12-08

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There's nothing like a fruit-filled turnover on a crisp fall day...whether an afternoon nibble or dessert! We visit the pastry kitchen at Borgata in Atlantic City for a sweets session with former White House Executive Pastry Chef, Thaddeus DuBois.

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