Eclair Recipe - How to make perfect Eclairs

Cake4Life 2010-02-20

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http://PastryFriends.com - For eight eclairs, you'll need roughly 350-400g choux pastry (dough) and 500g pastry cream. You find both in my "Cream Puffs" recipe ebook that you can download for FREE at http://PastryFriends.com - Happy baking! :-D
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