Ravioli w/ Chef Aram Mardigian at American Grille

behind the burner 2010-04-15

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At Wolfgang Puck American Grille at Borgata in Atlantic City, West Coast meets East Coast with California cuisine. Chef Aram Mardigian shows us their Pumpkin Ravioli-Tortellini with Brown Butter, Sage and Ricotta Salad—comfort food perfect for any night.

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