Georgeanne Brennan Learns to Make Goat Cheese
Book Passage - Book Passage
Georgeanne Brennan talks about A Pig in Provence. Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence.This evocative and passionate memoir -- filled with delicious recipes and local color -- describes her life cooking and living in the South of France - Book Passage