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Poached Fish with Asparagus, Tomato, and Fennel Salad
Victoria Hansen
2011-01-20
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I used Barramundi for this recipe because it's my favorite fish, but in hindsight,The flavor was fabulous but it did fall apart a little on poaching. For associated videos and content visit http://www.blackbookcooking.com Distributed by Tubemogul.
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