Ingredients- 1tbsp achari masala 1tsp corn flour 1/2 cup yoghurt 1cup water 100 gm paneer in cubes 1onion chopped 2 tbsp oil salt to taste coriander leaves chopped Preparation- Heat the oil, add the onions and mix well,now make a paste with the yoghurt and achari masala in a bowl. Now mix corn flour in water in a different bowl. Add the paneer in the pan and stir fry it, add the paste of the yogurt and achari masala, mix well. Add the batter of corn flour,salt and cook it for 1 minute.