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REGULAR SLICES
TOOL ADAPTED TO THE COLLECTIVITY
To cut in a short time, regular slices, hundreds units of soft products such as terrines, pâtés made, vegetable terrines, cheese blocks, foie gras, etc. ...
At a temperature of 3 to 4 ° C.
Terrine-holder for the tun out of the terrine..
All stainless steel.
Dishwasher safe .
Two models:
- Réf.CTER01: equipped in 10 mm (width slices)
- Réf.CTER02: equipped in 7 mm (width slices)