Gewurztraminer: The Flavor and Food Pairing Rule

WineSenseTV 2011-06-21

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From the episode, "Warming up to Cool Climate Whites", Tom Doughty, host of Wine Sense Canada, meets Mark Wendenberg from Sumac Ridge to learn what Gewurztraminer really means, how long to age it, and why it makes food pairing decisions so easy.
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