The 17th Annual Gourmet Food & Wine Expo at the Metro Toronto Convention Centre this past weekend was an incredible event for foodies and wino’s alike to indulge in the very best the city has to offer. With over 38,000 show attendees and over 1,500 wines, beers and spirits, everyone had the pick of the litter to try whatever they pleased. For me, it was an opportunity to see The Food Network’s Chef Chuck Hughes of Chuck’s Day Off in the flesh… and of course try some amazingly satisfying teaser dishes and vintage wines. I brought my food loving friend Bram Llewellyn along with me for the journey into the depths of foodie heaven and had an incredible time!