http://www.nma.tv/ A restaurant in London has begun serving ice cream made with breast milk. The ice-cream, called Baby Gaga, will set consumers back 15 British pounds per serving. Owner Matt O'Connor said the ice cream was organic, free-range and totally natural. It was made with donations from 15 mothers. O'Connor did not mention the kind of clientele such a dish could attract to his store. Could O'Connor inspire other entrepreneurs to market products made with bodily fluids?