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The Wild Chef: A Whitetail Butchering Tip
FieldandStream
2012-02-04
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Field & Stream's Wild Chef David Draper shows off this quick tip for breaking down a deer leg without a saw. It's as easy as find a tendon, cut, then crack. The unusuable part of the leg comes right off. For more videos, visit fieldandstream.com
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The Wild Chef: A Whitetail Butchering Tip
