Mini-Pork Knuckle with Barley and Chanterelle Mushrooms in a Cream Sauce | Euromaxx

DW (English) 2012-10-11

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As the temperatures in Europe start to dip, it's time to turn to hearty cuisine. Euromaxx shares the recipe for a traditional dish from Estonia that is sure to warm up the heart and soul!Mini-Pork Knuckle with Barley and Chanterelle Mushrooms. Read more: http://www.dw.de/dw/0,,7613,00.html
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