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Raw cacao is one of the most, if not THE most, nutrient rich and complex foods known to man. All chocolate starts out as raw cacao “beans” or nuts - the seed of the cacao fruit which grows on a tropical tree. The usual roasting/processing of chocolate destroys a significant amount of its valuable health supporting properties. Much of the mood elevating, antidepressant and antioxidant qualities are eliminated with heating.

http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html
http://www.superfoodhealthyliving.com/raw-foods-blog/income-opportunity.html