German Bread - Mass Production vs. Master Baker? | Made in Germany
DW (English)
2013-01-30
Views 123
The Englert family from south-western Germany has been making bread for 90 years, and now has five bakeries. Their biggest rivals are the industrial bakers and discount supermarkets, who sell their wares for cheap.
Read more: http://www.dw.de/program/made-in-germany/s-3066-9798
Read more: http://www.dw.de/program/made-in-germany/s-3066-9798
Report form
