Moong Dal Dosa - South Indian Dosa Recipe by Ruchi Bharani - Vegetarian [HD]
INGREDIENTS-
1/2 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour
coriander leaves
salt
2 green chillies chopped
1 small onion chopped
oil

METHOD
- Soak moong dal for 4-5 hours
- Wash the soaked moong dal thoroughly. While washing, get rid of the green skin.
- For the dosa batter, grind green chillies, onions, coriander leaves and moong dal well into a coarse paste. Add water if required.
- Add rice flour, salt and 1/2 tsp. oil to the paste. Mix the batter well.
- Add water to make the batter of a spreading consistency.
- Heat a flat non-stick pan and get it off the flame.
- Pour the batter with a spoon and spread it into a circle.
- Get it back on the flame and cook it.
- Once the water dries out, brush some oil over the dosa.
- Remove the dosa from the pan carefully making sure that it is cooked from everywhere.
- Serve hot with fresh coconut chutney (Recipe - http://www.dailymotion.com/video/xva93o_coriander-mint-chutney-a-recipe-by-ruchi-bharani-vegetarian_shortfilms)