This recipe is an extra tasty, summer-inspired twist on the beloved breakfast staple. This makes enough for two people and takes about 5 mins to prepare, and about 10 mins to make. The full recipe is below. Don't forget to subscribe for more recipes. Enjoy!

Full Recipe
Ingredients:
Four slices of bread
Three eggs (preferably, Omega eggs)
Four tablespoons desiccated coconut
Two teaspoons Olive or Canola oil
Cinnamon
Maple syrup or honey

Preparation:
Break and beat the three eggs in wide dish
Place desiccated coconut in a small bowl
Dip both sides of the bread in the egg batter and set aside on large flat dish
Sprinkle a tablespoon of desiccated coconut on top of bread slices
(sprinkle top side only)
Put teaspoon of Olive or Canola oil on pre-heated (medium) non-stick ceramic frying pan
Place slice of bread (one or two slices at a time, depending on pan size) on frying pan
When the bread turns golden brown, turn side over (about 1-2 minutes)
Cook side that's coated with desiccated coconut for about 1 minute
Place slices on plate
Sprinkle with cinnamon and then drizzle with maple syrup or honey
Serve and eat warm

Music: Beach Front Celebration - Kevin MacLeod (incompetech.com)