The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting career in the amazing world of food. The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in culinary arts, baking and pastry arts, management, culinary science, and applied food studies, as well as certificate programs in culinary arts and professional wine studies. The college serves up its world-class education at campuses in New York, Texas, California, and Singapore.