19:58 play_arrow 芋头的一生，辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel Chinese Cuisine visibility 101 schedule 5年前 favorite
6:56 play_arrow （采野菜）If You Miss the Best Days to Pick Wild Herbs, You’ve Missed the Entire Spring Liziqi Channel Chinese Cuisine visibility 34 schedule 5年前 favorite
6:40 play_arrow （EP2）蓝草的一生？蓝印花布的一生？还是李子柒花裙子的一生？The life of blue calico dresses hand-dyed by Li Ziqi 丨Liziqi Channel Chinese Cuisine visibility 26 schedule 5年前 favorite
9:48 play_arrow （EP1）蓝草的一生？蓝印花布的一生？还是李子柒花裙子的一生？The life of blue calico dresses hand-dyed by Li Ziqi Chinese Cuisine visibility 14 schedule 5年前 favorite
6:49 play_arrow （蚕丝被）Ancient Oriental methods of the Sericulture, the solution to the cold Liziqi Channel Chinese Cuisine visibility 17 schedule 5年前 favorite
9:48 play_arrow （年夜大餐）NYE dinner, wish you all happy and health Liziqi channel Chinese Cuisine visibility 21 schedule 5年前 favorite
5:00 play_arrow (豆芽）Long, tender and fresh bean sprouts are nutritious and pollution-free. Liziqi channel Chinese Cuisine visibility 5 schedule 5年前 favorite
4:52 play_arrow （桃胶）Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin Liziqi channel Chinese Cuisine visibility 6 schedule 5年前 favorite
8:41 play_arrow （青梅）The routine thing you shall never miss every summer- to eat green plums Liziqi Channel Chinese Cuisine visibility 14 schedule 5年前 favorite
5:02 play_arrow （酸萝卜老鸭汤） Eat some meat and have drink in cold days, my favorite --pickle radish duck soap Liziqi Chinese Cuisine visibility 6 schedule 5年前 favorite
5:53 play_arrow （百香果）Eat a lot of food, soak the summer of the fruity fruit ——passion fruit Liziqi channel Chinese Cuisine visibility 8 schedule 5年前 favorite
11:41 play_arrow （笔墨纸砚）scholars four treasures– an Epitome of Thousands Years of Chinese Culture Liziqi Channel Chinese Cuisine visibility 12 schedule 5年前 favorite
7:25 play_arrow （笋）Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like Liziqi Chinese Cuisine visibility 7 schedule 5年前 favorite
5:49 play_arrow （羊羔毛斗篷)Weave a lamb wool cape for the freezing winter Liziqi Channel Chinese Cuisine visibility 9 schedule 5年前 favorite
5:06 play_arrow （木活字）Woodblock printing, engraved with the essence of the ancient Chinese culture Liziqi Channel Chinese Cuisine visibility 2 schedule 5年前 favorite
7:25 play_arrow （面包窑）a bread kiln, to bake a crisp and sweet bread Liziqi Chinese Cuisine visibility 17 schedule 5年前 favorite
6:32 play_arrow （铜锅涮肉）the soup base to blanch sliced mutton in freezing days Liziqi channel Chinese Cuisine visibility 7 schedule 5年前 favorite
21:59 play_arrow “The life of rapeseed oil”《菜籽油的一生》之 钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel Chinese Cuisine visibility 11 schedule 5年前 favorite
10:12 play_arrow A special program on New Year snacks年货小零食特辑 Liziqi Chinese Cuisine visibility 49 schedule 5年前 favorite
20:34 play_arrow A pot of wine among watermelon fields.So…The life of watermelons and grapes瓜间一壶酒，西瓜和葡萄的一生？丨Liziqi Chinese Cuisine visibility 17 schedule 5年前 favorite
5:30 play_arrow a perfect breakfast榨菜清粥&梅花酥，完美早餐 Liziqi Chinese Cuisine visibility 7 schedule 5年前 favorite
5:00 play_arrow A multi layer sole shoes for my grandma, in memory of good old days给奶奶做了双千层底，重温儿时一针一线的旧时光 Liziqi Chinese Cuisine visibility 2 schedule 5年前 favorite
7:03 play_arrow As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子，你那有吗？丨Liziqi Channel Chinese Cuisine visibility 4 schedule 5年前 favorite
6:25 play_arrow Acanthopanax 曾经让我挨过揍的一道菜！有“树人参”之称的刺龙苞Liziqi channel Chinese Cuisine visibility 5 schedule 5年前 favorite