Pav Bhaji - पाव भाजी - Easy To Make Fast Food Recipe

SwaadAnusaar 2014-06-19

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Ingredients:
२ बारीक काटे हुए प्याज़
२ उबले हुए और मसले हुए आलू
१ कप उबली हुई सब्ज़ियाँ (गोभी, गाजर, मटर)
१/२ शिमला मिर्च - बारीक कटी हुई
४ टमाटर काटे हुए
१ tsp लाल मिर्च
२ tbsp बटर
१-२ tbsp पॅव भाजी मसाला
नींबू
धनिया पत्ता
नमक
पाव
अदरक का पेस्ट

Method:
- Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
- Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
- Add pav bhaji masala, 1 tsp. kashmiri red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
- Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
- Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
- Slit the breads, apply butter and warm them on the same pan.
- Put some butter on the top of pav bhaji.

Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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