Osaka, Japan
Edward Kwon visits Kasiwaya, a michellin 3 star-rated restaurant, and meets with chef Matsuo Hideaki.
Chef Hedeaki teaches Edward a few secrets of his dishes. He also advises Edward to experience various aspects of Osaka's diverse food.
Accepting his advice, Edward goes to Dotonbori street, and get amazed by the liveliness and the diverse food culture of Osaka.
His last destination in Osaka is Endo Sushi, a 105 year old sushi restaurant. Will he be able to learn some 105 year old secrets?