How to make Japanese Sake - Mushi and Horeiba(Steaming and cooling) Part 2
Japanese-sake.club
2015-02-17
Views 3
Kidoizumi's Sake Brewing Process
Exept for the rice which is taken to Kojimuro for making yeast starter, steamed rice is taken to this room for cooling.
Put the rice in each tank and carry to the room for cooling.
Online Shopping for Japanese Sake
https://japanese-sake.club
Exept for the rice which is taken to Kojimuro for making yeast starter, steamed rice is taken to this room for cooling.
Put the rice in each tank and carry to the room for cooling.
Online Shopping for Japanese Sake
https://japanese-sake.club
Report form
RELATED VIDEOS
