How to make Japanese Sake - Tanekiri (Steaming) Part 2
Japanese-sake.club
2015-02-17
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Kidoizumi's Sake Brewing Process
After cooling the rice down, disperse koji mold spores onto the grains.
Cover the rice with a cotton cloth. Make sure there is no air, and keep it moist until the spores begin to germinate.
Online Shopping for Japanese Sake
https://japanese-sake.club
After cooling the rice down, disperse koji mold spores onto the grains.
Cover the rice with a cotton cloth. Make sure there is no air, and keep it moist until the spores begin to germinate.
Online Shopping for Japanese Sake
https://japanese-sake.club
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