Learn how to make Masala Pav, a quick and tasty fast food recipe by Ruchi Bharani.

Whoever invented bread will be awe-struck to see it being put to such good use! Quick and easy to make masala pav is a favorite fast food delight for all the street food lovers out there! Enjoy learning this recipe only on Rajshri Food.

Ingredients:

2 Onions, Finely Chopped
1 Capsicum, Finely Chopped
3 Tomatoes, Finely Chopped
Lemon Juice
1 1/2 Tbsp Butter
1 Tbsp Pav Bhaji Masala
1/2 Tsp Red Chilli Powder
Coriander Leaves
1 Tsp Garlic Paste
4 pieces of Pav bread

Method:

For Masala:
- Heat butter and add onions to it. Don't let it turn brown. Cook it for a minute.
- Add finely chopped capsicum, garlic paste, finely chopped tomatoes.
- Add kashmiri red chilli powder, pav bhaji masala, salt. Cook it till the tomatoes are soft.
- Mash the mixture with the help of a masher.
- Add water.
- Add lemon juice and coriander leaves.

- Heat butter in the same pan.
- Slice the pav in the center.
- Tear it and place it over the hot butter.
- Spread the masala over the pav and in the pav.
- Garnish with coriander leaves.
- Masala Pav is ready to serve.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited