Climate change and food - wheat harvests at risk | Tomorrow Today
DW (English)
2015-09-28
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Wheat is one of the world’s most important edible plants. Researchers estimate that even a minor rise in the planet’s temperature would see a dramatic decrease in wheat harvests, so they are working on new strains.
More science reports: http://www.dw.com/en/tomorrow-today-the-science-magazine-2015-09-27/e-18685873-9798
More science reports: http://www.dw.com/en/tomorrow-today-the-science-magazine-2015-09-27/e-18685873-9798
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