amazing Lasagna recipe and only one pan to wash!

Ingredients:
3 tbsp olive oil
2 cloves garlic, minced
1/2 onion, chopped
1 pound sweet Italian sausage out of casing
Salt and pepper
12 ounce package lasagna noodles, each sheet broken into 4 pieces
28 ounce can tomatoes, undrained and chopped
15 ounce can tomato sauce
1 cup water, divided
3 tablespoons chopped fresh basil
15 ounce container ricotta cheese
2 cups shredded mozzarella

Directions:
1. Heat oil in a large Dutch oven over medium-high heat. Add garlic and onion, saute for 5 minutes.

2. Add sausage and break apart with spoon, cook until browned 6-8 minutes.

3. Pour half a cup of water, and 1 cup of sauce over the meat mixture. Place lasagna noodles over meat mixture; top with tomatoes, remaining tomato sauce, basil and ½ cup water.

4. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender. Dollop ricotta cheese evenly over mixture, and sprinkle with mozzarella. Cover and let stand 2 minutes or until cheese is melted.




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