Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar.

Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food.

Ingredients
- Potatoes
- Salt
- Corn Flour
- Oil
- Garlic
-Green Chillies
- Ginger-garlic
-Onion rings
-Capsicum
- Chilli powder
-Dark soy sauce
-Sugar
-Malt Vinegar
-Chilli sauce

Method
- Cut the potatoes and add some salt and corn flour to it.
- Add the potatoes into heated oil and fry them until they turn golden brown
- In a wok add some oil, garlic slices, green chilies, ginger, onion rings, capsicum.
- Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce.
- Add the fried potatoes to the sauce and toss it. Add some spring leaves.
- Chilli Potatoes are ready to be served.