Learn how to make Amritsari Kulcha at home with The Bombay Chef Varun Inamdar.

Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. It is a delicious Punjabi recipe relished in various parts of India. It tastes best when served with Chole. So along with chef Varun learn how to make Amritsari Kulcha at home only on Rajshri Food.


Ingredients
Plain
2 cups refined flour
2 tbsp oil
1/4 cup yogurt
1/4 tsp baking soda
1/2 tsp Salt
1 tsp sugar
Coriander leaves
Water as required
Aloo
1 cup Boiled, peeled and grated potatoes
1 tbsp chilli flakes
1 tbsp coriander powder
1/2 tsp salt
2 tbsp coriander leaves
For shortcrust
2 tbsp butter
2 tbsp flour

Method
Plain Kulcha
- In a bowl add refined flour, yogurt, refined oil, baking soda, salt and some fine grain sugar
- Mix everything properly.
- Add water and start kneading the dough.
- Place oil in board and knead the dough over it for 10-15 minutes
- Place dough in the bowl and cover it with the damp cloth and let it rest for an hour.
- Apply little oil to the dough and cut it into medium size balls
- Apply little bit of water over it
- Dab it on freshly chopped coriander and then roll it into a thick chapati
- Heat the pan and place the kulcha on it
- Dry roast it for 45 seconds on both the sides.
- Plain Kulcha are ready

Aloo Kulcha
- Apply butter and sprinkle flour over the dough
- Fold up the dough and start rolling it
- Divide dough into equal portion
- In a bowl add boiled and grated potatoes,chopped coriander, coriander powder, crushed chillies and salt as required.
- Mix the stuffing properly
- Divide it into two round balls
- Fill the ball of dough with the stuffing and seal it properly
- Apply oil on surface and dab the dough lightly and start rolling
- Dry roast the kulcha for 30 seconds on both the sides.
- Just before taking it out of the pan add some oil.
Aloo Kulcha is ready to be served.