Learn how to make Mutton Biryani recipe at home from our chef Archana on Ruchkar Mejwani. Mutton Biryani is a popular and easy Indian rice main course recipe where Mutton pieces are marinated, cooked in thick gravy and layered with rice.

Ingredients:

3/4th kg Mutton
1/2 kg Basmti Rice, cooked
3 Onions
2 Tomatoes
22 Garlic
1 inch Ginger
2 Green Chillies
1 Cup Mint Leaves
1 Cup Coriander Leaves
1 tbsp Biryani Masala
1 tbsp Red Chilli Powder
1 tsp Lemon Juice
4-5 tbsp Oil
Salt to taste
Fried Onion
Water
Salt to taste

Method:

- To make the marinate in a mixer grinder add tomatoes, onions, ginger, garlic, green chillies, mint leaves and coriander leaves. Grind everything to a smooth paste.
- Marinate the mutton with this masala paste.
- Also add biryani masala, red chilli powder, salt and little water. Mix everything and make sure the mutton is coated well with the masala.
- In a pressure cooker add oil enough for the mutton to cook.
- Add marinated mutton pieces. Cover the lid and pressure cook for 4-5 whistles.
- Open the lid after few minutes.
- In a large bowl add cooked rice. Also add fried onions, lemon juice, mint leaves and little salt. Mix everything well.
- In a pan, first layer the mutton. Then layer the rice. Cover it and let everything come together on a slow flame for 10 minutes.
- Delicious Mutton Biryani is ready to be served!