Learn how to make eggless whipped cream at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a quick and easy recipe for homemade whipped cream which is used to decorate cakes, cupcakes and other desserts.

Ingredients:

1/2 kg Heavy Whipping Cream
2 tbsp Icing Sugar
Electric Hand Beater

Method:

- In a bowl add the whipping cream and icing sugar.
- With the help of electric beater, whip the cream on low speed till the mixture becomes thick.
- Then whip on high speed till you get stiff peaks.
- Store this whipping cream in refrigerator.
- Whipped cream is ready to be used.