Learn how to make authentic Karwar Mutton Rassa / Mutton Curry from our chef Archana on Ruchkar Mejwani Karwar Special.

This is an easy to make village style spicy Mutton Curry where mutton pieces are marinated in masala and cooked in delicious gravy.

Ingredients:

For Red Masala Paste:
2 tbsp Oil
2 Onions, cut lengthwise
2 tbsp Coriander Seeds
1 tbsp Poppy Seeds
1/2 tsp Turmeric Powder
1/2 Cup Grated Coconut
1/2 inch Cinnamon
3-4 Cloves
2 Dagad Phool / Black Stone Flower
10-12 Dry Red Chillies

Green Masala Paste:
1/2 Cup Coriander Leaves
10-12 Garlic
1/2 inch Ginger
1 Green Chilli

For Gravy / Rassa
1/2 kg Mutton
Salt
3 tbsp Oil
Water

Method:

- In a pan heat some oil.
- Add chopped onions, coriander seeds, poppy seeds, turmeric powder & grated coconut. Mix everything well.
- Then add cinnamon, cloves, dagad phool and dry red chillies. Saute everything well for few minutes.
- Let the mixture cool down completely.
- Grind it to a paste and keep it aside.
- Make a paste of coriander leaves, garlic, ginger, salt and green chillies. Marinate the mutton pieces with this paste.
- In a pan heat some oil. Add the marinated mutton. Mix everything well.
- Then add the ground masala paste. Mix well.
- Add little water. Let the mutton cook completely.
- Delicious Mutton Rassa is ready to be served.