Learn How To Make Aloo Gosht Recipe only on Variety Vantalu. Make this Mutton Recipe, a quick and easy method of Potato And Mutton Curry or Aloo Mutton Curry at your home and share your experience with us in the comments below.

Ingredients:-
½ kg. Mutton
250 gms. Potatoes cut into fours
3 large Onions
6 cloves of Garlic
2” Ginger
2 large Tomatoes pureed
1 tsp. Turmeric powder
1 tbsp. Tamarind paste
1 tsp. Sugar
2 tbsp. Oil
Salt, to taste
1 cup Water
Coriander leaves to garnish

For Masala Paste:-
1 tbsp. Poppy seeds
1” Cinnamon
4 Cloves
15 Black peppercorns
1 Black cardamom
1 tsp. Cumin seeds
4 dry red chilies
½ cup fresh coconut, grated


Method:-
1. Grind the onions, garlic, and ginger to a paste.
2. Heat oil in a pressure cooker and add the onion paste and fry until golden brown.
3. While the onion paste is cooking get the masala paste ready. Heat 1 tsp. oil and roast all the masala paste ingredients and grind them along with the coconut and keep aside.
4. Add the tomato puree to the fried onion and cook until the tomatoes change color.
5. Add turmeric powder, salt, and mutton and stir fry in the masala for about 10 minutes.
6. Now add potatoes, ground coconut paste, tamarind paste, sugar, 1 cup water, salt and cook until done.
7. Garnish with coriander leaves and serve.

Mouth-watering Aloo Gosht is ready to eat!
HAPPY COOKING!