I recovered the video (which I thought was gone for good, but I lost the audio to this, that's why I put ambient music over it. There isn't even any room-tone. Creepy silence.

This recipe was inspired by a recipe at Kneadtocook.com. The author's version is oil free, vegan and gluten free. The only thing that makes my version, not vegan is the chicken bouillon cubes, but you can use veggie stock or vegetable cubes or veggie stock concentrate. My recipe is also egg-free and dairy-free. There is no commentary, and no sound but for gentle, quiet music.


Original Recipe from Knead To Cook: https://goo.gl/CI7Z7s
My Version

*1 1/2 C. coconut milk: http://go.magik.ly/ml/3966/
*1 - 14 oz. can of crushed tomatoes: http://go.magik.ly/ml/3967/
*2 C. dry lentils: http://go.magik.ly/ml/3968/
*3 TBSP of pureed fresh cherry tomatoes or tomato paste (if you had in fact remembered to get it while you were at the store.): http://go.magik.ly/ml/396a/
*1/2 red onion, diced: http://go.magik.ly/ml/396b/
*1 tsp dried ginger, powdered (or 1" hunk of fresh, grated ginger root): http://go.magik.ly/ml/396c/
*5 cubes of boullion (Chicken or vegetable, whichever works for you): http://go.magik.ly/ml/396d/
*5 C. water:
*2 1/2 TBSP curry powder: http://go.magik.ly/ml/396g/
*1 tsp paprika: http://go.magik.ly/ml/396k/
*2 drops vegan liquid smoke: http://go.magik.ly/ml/396m/
*1 pinch of red pepper flakes (or to taste: http://go.magik.ly/ml/396p/
*1 pkg frozen spinach: http://go.magik.ly/ml/396s/

See my blog for further information: http://nikisessentials.com