Watch and learn how to make Eggless Black Forest Cake recipe from our chef Archana on Ruchkar Mejwani.

Black Forest Cake is a delicious looking creamy cake that is easy to bake at home during any party.

Ingredients:

For Cake
150 gms Butter
400 gms Condensed Milk
3 tbsp Milk
1 tbsp Vanilla Essence
200 gms All Purpose Flour
3 tbsp Cocoa Powder
1 & 1/2 tbsp Soda Bicarb

For Decoration
Chocolate Flakes
Whipped Cream
Cherry
Sugar Syrup

Method:

- Pre heat your oven on 180 degrees Celsius for 5 minutes.
- In a mixing bowl add butter, condensed milk, milk and vanilla essence. With the help of an electric hand beater mix everything well for 5 minutes.
- Then add sifted all purpose flour, cocoa powder and soda bicarb. Mix everything with a spatula. Then mix everything with a hand beater for 5 minutes.
- Transfer this batter into a greased cake tin.
- Put the cake tin in the oven and let it bake on 180 degrees Celsius for 35-40 minutes.
- Take out the cake and let it cool down completely.
- Divide the cake in three portions as shown in the video.
- Take the top most layer and apply sugar syrup to it.
- Then apply whipped cream and also layer it with chocolate flakes.
- Then put the middle layer and follow the same step.
- Place the last layer and again apply sugar syrup and whipped cream.
- Coat the entire cake with whipped cream. Apply chocolate flakes on the sides and put some on the top. Decorate the cake as per your choice.
- Put cherries on top to finish the decoration.
- Eggless Black Forest Cake is ready to be relished!