Watch and learn how to make Khandvi also known as Suralichi Vadi from our chef Archana on Ruchkar Mejwani.

Khandvi is an easy to make popular homemade Gujarati snack recipe prepared from gram flour and curd. Topped with a tadka and coriander leaves, khandvi is loved by all.

Ingredients:

3/4th Cup Curd
3/4th Cup Gram Flour
1/4th tsp Asafeotida
1/2 tsp Turmeric Powder
1 tsp Oil
1 Cup Water
Coriander Leaves
Grated Fresh Coconut
Salt to taste

For Tadka
2 tbsp Oil
1/2 tsp Mustard Seeds
2 Green Chillies
15-20 Curry Leaves

Method:

- In a large bowl add curd and gram flour.
- Then add asafeotida, turmeric powder, oil, salt and water. Mix everything well. It should be a pouring consistency batter.
- Transfer this mixture on a flat bottom pan cook it till it becomes thick.
- Once the mixture has thicken transfer it on a greased tray and spread it evenly.
- Let it cool down for few minutes.
- Divide it vertically with a knife. Roll out the khandvi carefully.
- In a pan heat some oil. Add mustard seeds, green chillies and curry leaves.
- Add this tadka on the ready khandvis. Also garnish it with coriander leaves and grated fresh coconut.
- Khandvi is ready to be served.