Learn How To Make Khaproli Recipe from Chef Archana Arte only on Ruchkar Mejwani. खापरोळी usually served with Sweet Coconut Milk, is a Konkani style Indian Pancake Recipe popular in the coastal parts of Maharashtra called the Konkan region. Make this authentic Maharashtrian recipe in simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
For the batter:-
1 cup Rice
½ cup Bengal Gram
¼ cup Split Black Gram
¼ cup Split Green Gram
7-8 Fenugreek Seeds
1 tsp. Cumin Seeds
Water
½ cup Puffed Rice (Soaked in water for 5 minutes)
Salt
Salt Water

For Sweet Coconut Milk:-
Milk of 1 Coconut
Salt to taste
100 gms. Jaggery
Water

Method:-
The Batter:-
- In a bowl mix batter ingredients and soak them all in water for 8-10 hours.
- Wash it all completely once soaking process is done, add soaked puffed rice and grind in mixer/grinder.
- Once the mixture is ground, let it ferment overnight.
- Add salt and water in the fermented batter and mix well.
- Heat a non-stick pan and sprinkle salt water on it.
- Spread the batter on the pan in a circular shape and cover with a lid.
- Take off the lid after some time.
- Once the base turns brown take the Khaproli off the pan.
- Grease the upper part of the Khaproli with water so that they don’t stick to each other.

The Sweet Coconut Milk:-
- Mix coconut milk with salt, jaggery and water.
- Stir until the jaggery melts completely.


Soak the Khaproli in coconut milk for 5-10 minutes and serve!
Alternatively Khaprolis can be had with any type of chutney.

HAPPY COOKING!!!