Learn how to make Chocolate Coconut Laddo recipe with Chef Sonali Raut on Ruchkar Mejwani.

Rakshabandan is around the corner and what is more perfect than sharing this delicious Chocolate Coconut Laddu with your siblings. Made with cream, white chocolate, coconut and dry fruits, it is one of the quickest and easy Indian sweet recipes. Do give it a try and share your experience in the comments below.

Ingredients:-
1/4 cup Cream
1 cup White Chocolate, grated
1/2cup+2tbsp Desiccated Coconut
1 tsp Vanilla Essence
Almond
Coloured Desiccated Coconut for coating
Pistachios

Method:-
Heat the cream, add white chocolate, mix well,.
Add coconut, mix well, switch off the gas and add vanilla essence, mix well.
Take out the mixture in a bowl and let it cool down.
Take a small portion of the mixture, add almond and make a round ball.
Coat the balls with colored desiccated coconut and our ladoo is ready.
Decorate the ladoos with pistachio and our Chocolate Coconut Ladoo is ready.