Ingredients:-
3 cups of Rajgira flour (Amaranth Flour)
2 medium potatoes, peeled and grated
5 Green chillies
½ cup coarse peanut powder, roasted
1 tsp. Ginger paste
1 cup Coriander, finely chopped
Salt to taste
1 tbsp. Oil


Method:-
1. Mix all the ingredients together and make a thick dough.
2. Take a handful of the dough and place it on a hot pan and spread the mixture with your finger tips in a circular manner.
3. Pour 1 tbsp of oil and roast it crisp on both sides and serve.


Rajgira Thalipeeth for fasting is ready to eat!

HAPPY COOKING!!!