Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar.

Bored of eating the same old sabudana khichdi on fasting days? Try this मखाने की खीर - Makhana Kheer, it is an ideal fasting recipe made using few ingredients. It has the goodness of milk, makhana and dry fruits. Do give it a try this Navratri and share your feedback in the comments below.

Ingredients:
2 tsp - Ghee
2 cups - Makhana
1 ltr - Milk, boiled
Pistachios, chopped
Almonds, soaked & chopped
Raisins
1/2 cup Sugar
Almond powder
Saffron, soaked

Method of preparation:
Heat ghee in a pan, add makhana and roast it on low flame.
Add milk, keep stirring and give it a boil.
Coo it on low flame for 5-7 minutes.
Add pistachios, almonds, raisins and mix well.
Add sugar, almond powder, saffron and mix well.
Our Navratri Special Makhana Kheer is ready to serve.