Baghare Baingan Recipe || बघारे बैंगन विधि || Brinjal Baingan Baghare || Eggplant Recipe

Baghara baingan is a popular Indian cuisine eggplant/brinjal curry of Hyderabad. It is also used as a side dish and this dish is also very popular with the Hyderabadi biryani. Bhagare baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.

Previous Video :

https://youtu.be/GG5wq-5zRKw


INGREDIENT USED:

Brinjal (1 Pcs) (Cut into medium Pcs) – बैंगन
Turmeric Powder ( ½ Tsp ) – हल्दी पाउडर
Coriander Powder ( ½ Tsp ) – धनिया पाउडर
Aniseed Powder (2 Tsp) – सौंफ पाउडर
Salt ( ½ Tsp ) - नमक
Cumin Powder( ½ Tsp ) – जीरा पाउडर
Red Chili Powder ( ½ Tsp ) - लाल मिर्च पाउडर
Imli (sweet & sour) (2 Tsp) - इमली की चटनी
Mustard Oil (2 Tsp ) - सरसों का तेल

STEP BY STEP COOKING:

1. Heat oil in a pan, add 2 Tsp Mustard oil and add 2 pinch of
Cumin.
2. Wait until begin to sizzle. Add sliced Brinjal and wait for 2 min
until shallow fried.
3. Add Cumin Powder( ½ Tsp ), Coriander Powder ( ½ Tsp ), Red
Chili Powder ( ½ Tsp ), Turmeric Powder ( ½ Tsp ), Salt ( ½ Tsp ).
4. Mix it well and cover the lid for 2 min.
5. After that Add Imli (sweet & sour) (2 Tsp), add Aniseed
Powder (2 Tsp) mix it well, add ½ cup water and cover the lid
for another 2 min.
6. After 2 min open the lid. Now stir and begin to cook on a
medium flame for another 3 min.
7. Now Baghare Baingan is Ready. Serve It.

-------------------------------------------------------------------------------------------------------
PRIYANKA makes vegetarian and non-vegetarian Indian recipes that can be cooked with the ingredients which are easily available in our kitchen. Watch our videos. Every recipe is described in easiest way by step by step, so cook your food without any difficulty and enjoy the taste.

Please be connected on our social platforms and get in touch.

Facebook : https://www.facebook.com/priyankakitchens
Twitter : https://twitter.com/priyankasdishes

ENJOY COOKING..