Learn how to make flavorful and famous राजस्थानी लहसुन की चटनी with our chef Toral Rindani

Garlic chutney, also referred to as lahsun chutney, lehsun chutney, Red Chilli Garlic Chutney, and bellulli chutney, is a chutney, mostly prepared in Rajasthan(India). Made from fresh garlic and soaked red chili peppers, this 'Lasun Ki Chutney' is usually served as a side dish with a meal. One can have this 'Garlic Chutney' with Sukha Bhel, Bajre Ki Roti or Masala Khichdi

Ingredients:
(Serves 2)
- 1 tbsp Oil
- 1/2 cup Garlic
- Red Chillies (soaked)
- 1/2 Ginger
- Cumin Seeds
- Salt
- 1/2 tsp Red Chilli Powder

Method:
1. Turn on the flame and heat oil in a pan
2. Once the oil is heated, put garlic in it
3. Stir them till the garlic turns light brown and in the same oil fry red chillies which have been soaked for 2-3 hours
4. Take both of them out in a separate bowl
5. Now, in a grinder grind fried garlic, fried red chillies, ginger and make a smooth paste out of it
6. Remove the paste or chutney and keep it aside
7. Now, in the same pan in which we fried garlic and red chillies, add cumin seeds and add chutney/paste to it
8. Add salt as per taste, followed with red chilli powder and saute it for few minutes
9. Take it out and store it in a jar