This qeema recipe is made using some extra tasty ingredients and offers amazing taste.

Watch this Masala TV video to learn how to make Darbari Qeema, Sawaiyan kaju custard and Tikka boti fried rice Recipes. This show of Tarka with Chef Rida Aftab aired on 26 September 2019.


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Qeema darbari :

Ingredients

Chicken mince ½ kg
Onion 2
Tomatoes 2
Yogurt 1cup
Cream ½ cup
Almond powder 1tbsp
Cardamom powder ½ tsp
Red chili 1tsp
Turmeric 1tsp
Salt ½ tsp
Ginger garlic 2tbsp
Cumin 1tsp
Black pepper crushed 1tsp
Clarified butter ½ cup
Green chilies, coriander as required

Method
Heat clarified butter and sauté onion , now add ginger garlic, red chilies , salt , turmeric, almond powder , cardamom powder , cumin , black pepper, tomatoes and roast well. Now add chicken mince cover and cook , when water dries add yogurt , cream , green chilies and coriander simmer and serve.

Sawaiyan kaju custard :

Ingredients

Milk 1liter
Vermicelli’s ½ cup
Cashew nut ½ cup
Custard powder 2tbsp
Cardamom powder ½ tsp
Butter 50gm
Sugar 1cup
Milk powder 1cup
Dried whole milk ½ cup

Method
Chop cashew nut finely , now in a pan heat butter and fry vermicelli’s and cashew nuts .now add milk , when vermicelli’s tender then add sugar and cardamom ground , now add soaked custard powder cook till thick add powder milk , lastly add whole dried milk and cashew nuts and serve.

Tikka boti fried rice :

Ingredients

Tikka boti 1packet
Boil rice ½ kg
Spring onion 250gm
Capsicum 250gm
Carrot 250gm
Soya sauce 2tbsp
Black pepper 1tsp
Salt 1tsp
Oil 4-5tbsp
Garlic 1tbsp

Method
Heat oil fry garlic , now add tikka boti fry 2to3 min , now add veggies cook 2 to 3 min , now add spices , tikka oti and boil rice with soya sauce cimmer 10 min and serve.