This variation of Cookie and cream frappe is just wow! Give it a try and you won't be disappointed.

Watch this Masala TV video to learn how to make Cookie and cream frappe,Mumbai sandwich ghotala and Saucy steak platter. This show of Evening With Shireen with Chef Shireen Anwar aired on 15 November 2019.

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Cookie and cream frappe:

Ingredients

Cold coffee 1 glass
Milk ½ cup
cream ½ cup
Vanilla ice cream 4-6 scoops
Oreo cookies 8-10
Powdered chocolate 3 tbsp
Coffee creamer 1 packet
Sugar 1 tbsp heaped
Ice 1 cup

Method

Blend all together, serve immediately.



Mumbai sandwich ghotala:

Ingredients

Seekh kabab 1packet
Small nan 8
Mashed potatoes 1 ½ cup
Egg khagina 1 cup
Onion chopped 1 cup
Tomato chopped into cubes ½ cup
Coriander leaves 4 tbsp
Green chilies 6 chopped
Mint leaves chopped 2 tbsp
Allspice ½ tsp
Chili powder ½ tsp
Cumin roasted ½ tsp
Lemon juice 2 tbsp
Butter for frying
Chat masala 1 tsp

Method

In a wok heat butter add dry spices, chopped onion, tomatoes, green chilies, fry for 2 mins, add seekh kabab , mashed potatoes, egg khagina, mix and mash all, add chopped greens and remove, take nan, spread the mixture in a thick layer, place another nan on top, make all the same like these and grill on tawa till slightly crispy, once done cut as you like and enjoy with sliced onion and lemon.



Saucy steak platter:

Ingredients to marinate :

Undercut julienne ½ kg
Ginger garlic 1 tbsp
Salt 1 tsp
Crushed red pepper 1 ½ tsp
Vinegar 2 tbsp
Other ingredienst :
Crushed garlic 1 tbsp
Mayonnaise 2 tbsp
Barbeque sauce 4 tbsp
Ketchup 2 tbsp
Hoisin sauce 2 tbsp
Siracha sauce 2 tbsp
Onion cut into round 1
Capsicum cut into round 1
Mushrooms 6 sliced
Oil 2 tbsp
Butter 2 tbsp
Garlic bread to serve
French fries to serve

Method

Marinate steak with ginger garlic, salt, crushed red pepper and vinegar for 30 mins. Heat oil and butter in a fry pan, add crushed garlic, fry for 1 min, add marinated meat, cook for 8 mins, add in all the sauces, cook for another 5 mins, add veggies, fry on fast flame for 3 mins, serve on a sizzler with fries, garlic bread, serve immediately.